P.zza XV Agosto, 36 – Savigno (BO)   051 6708289    PRENOTA ORA!
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Menù

* the prices of dishes with Truffle may vary according to the trend of the market quotations of the same

Appetizers

Crouton with double cheese, Parmisan cheese and white truffle

€ 7,50*

Sweetbreads with artichokes and topinambur

€ 9,00

Mixed croutons combo (vegetarian if requested)

€ 5,50

Knife-cut deer with rosemary mayo

€ 8,00

Puff Pastry and Pasta

with “Il Mulino del Dottore” stone-ground flour!

Tagliatelle with Ragù

€ 8,50

Tagliatelle Ancient Bologna with giblets and sweetbreads

€ 9,50

Tagliatelle alla Romagnola with Parma ham

€ 8,50

Wholewheat Pappardelle with boar sausage and pumpkin

€ 9,50

Green Lasagna with calf ragu and Cardoncelli mushrooms

€ 11,00

Tortelloni with Ca’ Botolani Ricotta and white truffle

€ 15,00*

Mezze Maniche dei Frati in borlotti bean broth

€ 10,00

Traditional tortellini in broth

€ 12,00

Second Dishes

Baked egg nectar with white truffle and potatoes mousse and crunchy breadsticks
(pannacotta with partisan cheese, baked egg yolk with zabaione consistency served in a cup to taste with a spoon)

€ 13,00*

Steamed salted codfish in a crock with spinaches and polenta

€ 13,00

Polenta cream with Cardoncelli mushrooms

€ 10,00

Pork cheek braised in white wine with mashed potatoes

€ 12,00

The petroniana
(boneless pork loin schnitzel with Parma ham, Parmisan cheese and butter)

€ 18,00

Stewed lamb with artichokes

€ 14,00

Grilled deer chop with thyme and rosemary

€ 15,00

Limousine Beef slices with baked potatoes

€ 16,00

Side Dishes

Grilled artichoke (mammola)

€ 6,00

Friggione

€ 4,50

Baked potatoes with aromatic herbs

€ 4,50

Mineral water €. 1.50 / Nerea Mineral Water €. 2.00 / Cover charge €. 2.00

Vegetarian Dish

ALLERGIES: foods prepared in our Trattoria can contain substances called “allergens”.
PLEASE COMMUNICATE TEMPESTLY TO OUR STAFF MEMBERS ANY INTOLERANCE OR ALLERGIES.
NB: Some products may be frozen at origin or have been flash frozen to ensure their freshness and integrity of flavor.