Menù

Croutons

with Friggione (onions+tomatoes soup) and Ragù

€ 7,00

with potatoes, bacon and aged balsamic vinegar

€ 7,00

with goat’s cheese and red onion compote

€ 8,00

with mixed mushrooms 

€ 8,00

with double butter and seasonal truffle

€ 12,00

First Courses

Tagliatelle with meat sauce (Ragù)

€ 12,00

Tagliatella with friggione and Granello cheese

€ 12,00

Tagliatelle with Parma ham and lemon scent

€ 13,00

Tagliatelle Bologna-Modena

€ 14,00

Tagliatelle with wild boar sausage, porcini mushrooms and cherry tomatoes

€ 15,00

Tagliatelle with seasonal mushrooms

€ 16,00

Potato ravioli with pumpkin cream, parmesan flakes and aged balsamic

€ 15,00

Dry Passatelli with Parmesan cream and chopped toasted hazelnuts and Black Truffle

€ 19,00

Shards

the second courses in terracotta bowls

Pallotte cacio e ova

€ 15,00

Chicken “Cacciatore”

€ 16,00

Delicate meatballs in white cream, with peas / seasonal truffle

€ 16/20

Caciotta cheese melted with seasonal truffle inside and out

€ 16,00

Deer stew

€ 18,00

And…

Baked egg Nectar with seasonal truffle

(panna cotta with Parmesan cheese and baked egg yolk with the consistency of a zabaione, served in a cup and to be enjoyed with a spoon, accompanied by crunchy bread sticks)

€ 18,00

Side Dishes

Friggione (onions+tomatoes soup)

€ 6,00

Potatoes in a pan

€ 6,00

Sauteed vegetables

€ 6,00

Desserts

Panna cotta with Fabbri black cherry

€ 6,00

Ricotta “cloud” with chestnut honey

€ 6,00

Mascarpone of Remembrance

€ 6,00

Tiramisu

€ 6,00

Cream / balsamic ice-cream

€ 6/7

Biscuits with passito wine

€ 6,00

Sorbet

€ 4,00

White Truffle Festival Menu 2023

(white truffle period menu; also ask us for off-menu items!)

Croutons

with goat’s cheese and red onion compote

€ 8,00

with mixed mushrooms 

€ 8,00

with double butter and black truffle

€ 12,00

First Courses

Tagliatelle with meat sauce (Ragù)

€ 12,00

Rosette (with cooked ham, fontina and bechamel)

€ 14,00

Tagliatelle with Cardoncelli mushrooms

€ 15,00

Semolina gnocchi with Parmesan cream and black truffle

€ 20,00

Second courses

Delicate meatballs in white cream with peas

€ 16

Caciotta melted with black truffle inside and out

€ 16,00

Deer stew

€ 18,00

Delicate meatballs in white cream, with black truffle

€ 21

Baked egg nectar with black truffle

(panna cotta with Parmesan cheese and baked egg yolk with the consistency of a zabaione, served in a cup and to be enjoyed with a spoon, accompanied by crunchy bread sticks)

€ 18,00

Side Dishes

Friggione / Potatoes in a pan / Sauteed vegetables

€ 6,00

Our proposals at
White truffle Prized by Savigno

DOUBLE BUTTER CROUTTON 4 gr

SEMOLINA GNOCCHI 6 gr

TAGLIATELLE 10 gr

POLENTA PIE WITH CHEESE FONDUE 6 gr

BAKED EGG NECTAR 4 gr

(Panna cotta with Parmesan and baked egg yolk with the consistency of eggnog,
served in a cup and to be enjoyed with a spoon, accompanied by crunchy breadsticks)

The type of truffle offered varies depending on the period, ask our dining room staff!

Service 2,5€ / Water 2€ / Coffee 2€ / Soft drinks 3,5€

Prices may vary as the cost of raw materials changes.

Some dishes may not be available due to unavailability/seasonality of the ingredients.
Some products may have been blast chilled and frozen to maintain their freshness and flavor integrity.
Allergens: our kitchen is small so we cannot guarantee that the dishes cannot be contaminated, even if slightly, by allergens. These are: gluten, shellfish, eggs, fish, peanuts, soy, milk, nuts, celery, mustard, sesame seeds, sulfur dioxide and sulphites over 10 mg / kg or ml / l, lupine, molluscs. If you are allergic or intolerant to one or more ingredients, or simply do not like something, ask our staff. The book of allergens and ingredients is at your disposal for consultation. Thank you!