Menù

Croutons

with Friggione (onions+tomatoes soup) and Ragù

€ 6,00

with potatoes, bacon and aged balsamic vinegar

€ 6,00

with mixed mushrooms 

€ 8,00

with double butter and seasonal truffle

€ 12,00

First Courses

Tagliatelle with meat sauce (Ragù)

€ 11,00

Tagliatelle with Parma ham and lemon scent

€ 11,00

Tagliatelle Bologna -Modena

(onion from Medicina, crispy bacon, drops of balsamic vinegar and Granello cheese)

€ 12,00

Tagliatelle with wild boar sausage, porcini mushrooms and cherry tomatoes

€ 15,00

Balanzoni on the contrary

€ 12,00

Ricotta gnocchi with seasonal truffle

€ 25,00

Shards

tasty main courses in terracotta bowls

Pallotte cacio e ova

(fried cheese+eggs balls, covered in warm tomato sauce )

€ 14,00

Chicken “cacciatore”

€ 15,00

Caciotta cheese melted with seasonal truffle inside and out

€ 16,00

Delicate meatballs in white cream, with peas / seasonal truffle

€ 15/20

Deer stew

€ 18,00

E…

Baked egg Nectar with seasonal truffle

(panna cotta with Parmesan cheese and baked egg yolk with the consistency of a zabaione, served in a cup and to be enjoyed with a spoon, accompanied by crunchy bread sticks)

€ 18,00

Side Dishes

Friggione (onions+tomatoes soup)

€ 5,00

Potatoes in a pan

€ 5,00

Sauteed vegetables

€ 5,00

Desserts

Panna cotta with Fabbri black cherry

€ 6,00

Ricotta “cloud” with chestnut honey

€ 6,00

Mascarpone of Remembrance

€ 6,00

Biscuits with passito wine

€ 6,00

Sorbet

€ 4,00

Service 2,5€ / Water 2€ / Coffee 2€

Prices may vary as the cost of raw materials changes.

Some products may have been blast chilled and frozen to maintain their freshness and flavor integrity.
Allergens: our kitchen is small so we cannot guarantee that the dishes cannot be contaminated, even if slightly, by allergens. These are: gluten, shellfish, eggs, fish, peanuts, soy, milk, nuts, celery, mustard, sesame seeds, sulfur dioxide and sulphites over 10 mg / kg or ml / l, lupine, molluscs. If you are allergic or intolerant to one or more ingredients, or simply do not like something, ask our staff. The book of allergens and ingredients is at your disposal for consultation. Thank you!