Menù

Croutons

with Friggione (onions+tomatoes soup) and Ragù

€ 6,00

with potatoes, bacon and aged balsamic vinegar

€ 6,00

with mixed mushrooms 

€ 8,00

with double butter and Winter black truffle

€ 12,00

First Courses

Tagliatelle with meat sauce (Ragù)

€ 10,00

Tagliatelle with Parma ham and lemon scent

€ 10,00

Tagliatelle Bologna -Modena

(onion from Medicina, crispy bacon, drops of balsamic vinegar and Granello cheese)

€ 12,00

Tagliatelle with wild boar sausage, porcini mushrooms and cherry tomatoes

€ 15,00

E…

Balanzoni on the contrary

€ 12,00

Semolina gnocchi with Parmesan cream and Winter black truffle

€ 20,00

Shards

tasty main courses in terracotta bowls

Pallotte cacio e ova

(fried cheese+eggs balls, covered in warm tomato sauce )

€ 14,00

Delicate meatballs in white cream, with peas / Winter black truffle

€ 15/20

Caciotta cheese melted with Winter black truffle inside and out

€ 16,00

Deer stew

€ 18,00

E…

Baked egg Nectar with Winter black  truffle

(panna cotta with Parmesan cheese and baked egg yolk with the consistency of a zabaione, served in a cup and to be enjoyed with a spoon, accompanied by crunchy bread sticks)

€ 20

Side Dishes

Friggione (onions+tomatoes soup)

€ 5,00

Potatoes in a pan

€ 5,00

Sauteed vegetables

€ 5,00

Desserts

Meringue with melted chocolate

€ 6,00

Ricotta “cloud” with chestnut honey

€ 6,00

Mascarpone of Remembrance

€ 6,00

Biscuits with passito wine

€ 6,00

Sorbet

€ 4,00

Service 2 / Water 2 / Coffee 2

Prices may vary as the cost of raw materials changes.

Some products may have been blast chilled and frozen to maintain their freshness and flavor integrity.
Allergens: our kitchen is small so we cannot guarantee that the dishes cannot be contaminated, even if slightly, by allergens. These are: gluten, shellfish, eggs, fish, peanuts, soy, milk, nuts, celery, mustard, sesame seeds, sulfur dioxide and sulphites over 10 mg / kg or ml / l, lupine, molluscs. If you are allergic or intolerant to one or more ingredients, or simply do not like something, ask our staff. The book of allergens and ingredients is at your disposal for consultation. Thank you!