with Gorgonzola and caramelized onion compote

€ 7,00

with mixed mushrooms 

€ 8,00

with double butter and seasonal truffle

€ 12,00

First Courses

Tagliatelle with meat sauce (Ragù)

€ 12,00

Tagliatelle with Parma ham and lemon scent

€ 13,00

Tagliatelle with fresh seasonal mushrooms

€ 15,00


Potato Ravioli with Asparagine and Crispy Ham

€ 14,00

Dry Passatelli with Parmesan cream, chopped toasted hazelnuts and Seasonal truffle

€ 19,00

Second courses

Pork cheek braised in Albana style with Cannellini puree and drops of Balsamic Vinegar

€ 16,00

Delicate meatballs in white cream, with peas / seasonal truffle

€ 16/21

Caciotta cheese melted with seasonal truffle inside and out

€ 16,00

Deer stew

€ 18,00

Baked egg Nectar with seasonal truffle

(panna cotta with Parmesan cheese and baked egg yolk with the consistency of a zabaione, served in a cup and to be enjoyed with a spoon, accompanied by crunchy bread sticks)

€ 19,00

Side Dishes

Friggione (onions+tomatoes soup)

€ 6,00

Potatoes in a pan

€ 6,00

Sauteed vegetables

€ 6,00

Service 2,5€ / Natural and carbonated treated drinking water 2€ / Soft drinks 4€ / Coffee 2€

Prices may vary as the cost of raw materials changes.

Some dishes may not be available due to unavailability/seasonality of the ingredients.
Some products may have been blast chilled and frozen to maintain their freshness and flavor integrity.
Allergens: our kitchen is small so we cannot guarantee that the dishes cannot be contaminated, even if slightly, by allergens. These are: gluten, shellfish, eggs, fish, peanuts, soy, milk, nuts, celery, mustard, sesame seeds, sulfur dioxide and sulphites over 10 mg / kg or ml / l, lupine, molluscs. If you are allergic or intolerant to one or more ingredients, or simply do not like something, ask our staff. The book of allergens and ingredients is at your disposal for consultation. Thank you!